Recipes
Breakfasts
Main Dishes
- Asparagus and Ham Frittata
- Baked Acorn Squash with Apple
- Baked Fish with Lemon Sauce
- BBQ Chicken Pizza
- Black Bean and Sweet Potato Burritos
- Cheddar and Apple Melt
- Chickpea Salad
- Chunky Vegetable Paella
- Citrus-Grilled Halibut
- Citrus Grilled Salmon
- Colorful Vegetable Stir-Fry
- Corey’s Grilled Salmon
- Curried Tuna or Chicken
- English Muffin Mini-Pizzas
- Farm Stand Tomato Salad
- Fillet of Sole en Papillote
- Flavorful Fish Curry
- Gift of Sole
- Jennifer’s Vegetable Risotto
- Jessica’s Chana Masala
- Lentils with Fried Onions
- Linda’s Mushroom & Pepper Kabobs
- Nancy’s Crispy Tofu
- Nancy’s Zucchini Casserole
- Savory Brown Rice, Tofu and Vegetable Casserole
- Skewed Teriyaki-Pineapple Chicken
- Southwestern Chicken and Vegetable Wraps
- Stuffed Portobello Mushrooms
- Succulent Spinach and Mushroom Crepes
- Vegetable and Black Bean Quesadillas
Salads
- Asian Pear Salad
- Balsamic Vinaigrette
- Black Bean Salad with Tomato, Avocado, and Lime Dressing
- Brown Rice Lentil Salad
- Caprese Salad
- Classic Vinaigrette Dressing
- Corn and Bean Salad
- Couscous, Beans, Pesto and Feta Salad
- Creamy Dill Ranch Dressing
- Easy Nifty Salad Dressing
- Farm Stand Tomato Salad
- Honey Mustard Dressing
- Mediterranean Salad
- Quinoa Summer Salad
- Strawberry Spinach Salad
- Spinach “Stress Relief” Salad
- Summer Salad
- Tasty Beet and Orange Salad
- Waldorf Salad
- Zesty Brown Rice Salad
Sides
- 5 Grain Bread
- Baked Apples and Sweet Potatoes
- Beets With A Twist
- Buttermilk Mashed Potatoes
- Chestnut and Brown Rice Stuffing
- Fresh Garden Tomato Salsa
- Green Sauce
- Grilled Asparagus
- Homestyle Biscuits
- Roasted Sliced Brussels Sprouts With Garlic and Onions
- Roasted Vegetables and Polenta
- Roasted Vegetables with Garlic and Onions
- Seasonal Roasted Beets
- Simple Succotash
- Spicy Black Beans with Corn
- Spinach Dip
- Succulent Summer Squash
- Summer Cucumber Dip
- Wheat Berries with Fruit and Honey-Orange Dressing
